How To Get Pizza Crust Crispy? (Tips And Tricks)

Want to make restaurant style pizza, which is just the right amount, crisp and tender? Who wouldn’t want to have the best pizza, made at home? Everyone out there wants to know what is the magic in pizza that makes it so savory and delectable.

Pizza tastes the best when it’s rightly crisp yet scrumptious and irresistible. And when I take a slice, it doesn’t sag, with the toppings, all coming down.

Well today we’ll be sharing with you some amazing tricks to have the crispy pizza, that you sure want to try out and impress your friends and family.

1.  Making the perfect pizza dough

The secret to the crispy pizza lies in its dough. If it is made with the right amount of each ingredient and kept resting for an ample amount of time, you get the ideal crust.

  • Knead the dough using mild warm water instead of cold water.
  • Make a well hydrated dough, as baking water produces steam and provides just the right of cooking for crispy crust.
  • Spread the dough with hands instead of using a rolling pin to avoid losing yeast bubbles.
  • Let the dough rest for one hour at room temperature.
  • Place the dough in the refrigerator for 2-3 hours more, providing it with the right time to settle and enhance in taste.

But if you want to put together something super-fast, it is preferable to try a thin and crispy pizza dough recipe. It is simple and quick. However, it is important to let the yeast activate with salt and water, before adding to the dough mix.

2.    Right Choice of pizza pan.

The right choice of baking pan plays an important role in making the crisp crust pizza. Using heavy and dark colored baking pans have proved to be very useful because they hold all the toppings, cheese, and sauce together without disturbing the dough. These may be expensive, but you can also use already ‘used’ pizza pans. With the ready patina, they behave as an iron skillet and by just dry wiping the surface, it’s ready to use.

3.  Oil coating of pizza pan

Coating your pizza pan with a generous amount of oil, provides the savory pizza you always want. Adequate amount of oil provides the dough with enough moisture to be tender yet crispy at the same time. It also prevents the dough from sticking to the pizza pan.

4.  Your pizza recipe

The sequence and timings at which you roll your dough and assort it also contributes to the crispy crust. For crisp crust pizza, it is better to spread sauce first, followed by a layer of cheese, then meat and lastly another thin layer of shredded cheese (optional). Moreover, sprinkle the dried herbs after baking the pizza.

5.  Right amount of pizza sauce

Using too much pizza sauce can make the pizza runny and jumbled. Use enough sauce to spread over the dough without overflowing it. It allows the pizza dough and toppings to settle well without detaching from the crust.

6.  Right amount of cheese

Adding a lot of cheese, in one go, can also prevent you from getting the crispy crust. Adding a thin layer of cheese before the toppings allows it to adhere to the dough and the thin layer of cheese above the toppings, makes them settle, without detaching.

7.  Moisture free ingredients

Moisture from vegetables like tomatoes can wet the pizza dough and therefore the pizza takes more time to dry the moisture and bake well. The added time might result in overcooking the bottom surface of the pizza crust making it extremely crisp and hard. Using dried and roasted vegetables removes maximum moisture content from them.

Also, avoid using frozen products directly, without defrosting them.

8.  Avoid overloading pizza toppings!

Just like sauce and cheese, adding an excess of toppings can make it difficult to get the crispy crust. The side crust may become over crisped and the mid portion may remain under cooked due to overloading the toppings.

9.  Oven temperature

A preheated oven at the right temperature is very important to the thorough cooking of pizza dough. While preheating the oven, keep the temperature a bit higher (475 Fahrenheit) than the cooking temperature (425 Fahrenheit). It is important to note that different ovens have different working mechanisms, so experiment with yours until you find the best temperature.

10.             Checking pizza during baking

With pizzas that have less toppings or simply cheese topping may produce bubbles while baking. It is important to burst the bubbles because if not, then they absorb moisture and leave a white patch on pizza.

·       Thin Crust pizza Vs Thick crust pizza

People often wonder about making thin crisp crust pizza and generally look up to restaurants for providing them the best. However, the secret of the pizza crust recipe is simple. Using the same amount of dough, you can roll it less and have a small thick crust pizza. On the other hand, rolling the same dough, thin enough, gives you a large thin crust pizza.

·       Upper Crust Pizza

When trying so many pizzas why miss this heavenly bite. Made with every ounce of fresh ingredients, it tastes best when hot and fresh out of the oven. Though the secret recipe is meant to be kept behind the curtains, we’ll let you know that you have the freshly picked ingredients and you’ll have the best upper crust pizza ready to serve.


Last but not the least, many people ask about ‘thin crust pizza near me’, so here are some of the best restaurants that offer you thin crispy pizza near you.

In UK, you can try them out at Zaza, L’Antica pizzeria, Neal’s yard, pizza pilgrims and many more but the residents of USA have nothing to worry about when we’ve got you all covered up with Tony’s of North Beach, Tappo NYC, pizzeria Bianco, Una Pizza Napoletana etc.

Now, when you’ve got the perfect crispy pizza crust recipe in your hands, so why wait. Try out these amazing tips for scrumptious pizza to devour.

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