When it comes to ordering pizza, Domino’s has been a go-to choice for many pizza lovers worldwide. With a variety of crust options available, two popular choices that often leave customers debating are the Brooklyn Style and Hand Tossed crusts. In this blog, we will explore the key difference between hand tossed and Brooklyn style pizza helping you make an informed decision about your next pizza order.
1. The Crust
While the toppings and sauce contribute significantly to the overall flavor of a pizza, the dominos crust types play a crucial role as well. The Hand Tossed crust’s slightly thicker nature allows it to develop a deeper and more nuanced flavor during the baking process. In contrast, the Brooklyn Style crust’s thinness promotes quicker and more intense heat transfer during baking.
· Crust Texture:
The texture of a pizza crust can significantly impact the overall enjoyment of the pizza. Domino’s Hand Tossed crust is the classic choice, known for its slightly thicker, soft, and chewy texture. It provides a satisfying bite, with a balance between doughy and crispy elements. On the other hand, the brooklyn style pizza crust aims to replicate the renowned thin and crispy crust of New York-style pizzas. It offers a lighter and crunchier experience, with a delicate balance between crispiness and tenderness.
· Crust Thickness:
One of the key distinctions between the Brooklyn Style and Hand Tossed crusts is their thickness. The Hand Tossed crust is slightly thicker, allowing for a more substantial crust that supports the toppings and provides a comforting chew. This traditional thickness is well-suited for those who enjoy a heartier bite and a more substantial crust-to-topping ratio. In contrast, the Brooklyn Style crust is noticeably thinner, delivering a lighter and crispier foundation for the toppings. Its thinness ensures that the toppings take center stage, while the crust provides a delicate crunch.
· Crust Size:
Size matters when it comes to selecting Best Dominos Pizza, and Domino’s offers different size options for their crusts. The Hand Tossed crust is available in small, medium, large, and extra-large sizes, providing flexibility for individuals, couples, or groups. This variety allows you to select the ideal size for your appetite or the number of people sharing the pizza. On the other hand, the Brooklyn Style crust is typically offered in medium (14 inches) and large (16 inches) sizes. These larger sizes are well-suited for gatherings or occasions when a bigger pizza is desired.
2. The Dough
When it comes to pizza, the dough is the foundation that sets the stage for a delicious culinary experience. Domino’s offers two popular crust options, the Brooklyn Style and Hand Tossed, with each boasting its own unique dough preparation method.
· Hand Tossed Dough Preparation:
The Hand Tossed crust at Domino’s undergoes a traditional dough preparation method that involves stretching and tossing. Skilled pizza makers take a portion of dough and meticulously stretch it by hand, spinning and tossing it in the air. This process helps create a more rounded and even shape for the crust. The tossing action allows for air to be incorporated into the dough, resulting in a crust that is soft, chewy, and slightly airy. This handcrafted approach ensures that each Hand Tossed pizza has a consistent thickness and texture.
· Brooklyn Style Dough Preparation:
The dough preparation for Domino’s Brooklyn Style crust is tailored to replicate the iconic pizzas found in the bustling streets of Brooklyn, New York. Unlike the traditional circular shape of the Hand Tossed crust, the Brooklyn Style crust is stretched into a rectangular shape. This shape is reminiscent of the large, thin slices commonly enjoyed in New York City. The dough is carefully stretched and elongated, ensuring a thin and uniform thickness throughout the crust. The rectangular shape allows for a larger surface area, contributing to the desired thinness and crispiness that characterizes Brooklyn-style pizzas.
3. Flavor profile
· Hand Tossed Flavor Profile:
The dominos hand tossed pizza offers a classic pizza experience with its slightly thicker and chewier texture. This traditional crust acts as a canvas, allowing the flavors of the toppings and sauce to meld harmoniously. The dough, made with quality ingredients and fermented to perfection, develops a subtle yet satisfying flavor. The Hand Tossed crust serves as a neutral base that complements a variety of toppings, allowing each ingredient to shine without overpowering the palate. The resulting taste is a well-balanced combination of savory, slightly tangy, and bread-like notes.
· Brooklyn Style Flavor Profile:
The Brooklyn Style crust aims to capture the essence of the iconic New York City pizza. Known for its thinness and crispy texture, it offers a flavor experience that is distinct from the Hand Tossed crust. The thin crust allows for quicker heat transfer during baking, resulting in a slightly charred and crispy exterior. This imparts a unique flavor element to the pizza, with hints of smokiness and an intensified crunch. The lighter, delicate nature of the Brooklyn Style crust ensures that the toppings and sauce take center stage, creating a symphony of flavors that are highlighted by the crispy foundation.
4. Topping Pairings:
Both the Hand Tossed and Brooklyn Style crusts are versatile bases for a variety of toppings, allowing for endless flavor combinations. The Hand Tossed crust’s chewy texture works well with heartier toppings such as pepperoni, sausage, and robust cheeses. Its ability to support generous amounts of toppings makes it a popular choice for those seeking a bolder flavor profile. On the other hand, the Brooklyn Style crust’s thin and crispy nature pairs exceptionally well with lighter toppings. Fresh vegetables, delicate cheeses, and thinly sliced meats find a perfect balance on this crust, with each ingredient contributing to a vibrant and refreshing flavor experience.
5. Sauce Integration:
The sauces play an important part in the overall flavor prifile of a pizza. Both the Hand Tossed and Brooklyn Style crusts are designed to allow the sauce to meld seamlessly with the dough and toppings. The Hand Tossed crust’s soft and chewy texture enables it to absorb and distribute the sauce evenly, resulting in a consistent burst of flavor with each bite. The Brooklyn Style crust’s thin and crispy nature ensures that the sauce remains vibrant and flavorful, enhancing the overall taste experience without overwhelming the delicate crust.
6. Calorie Count
Both Domino’s brooklyn style pizza vs hand tossed offer different calorie counts. The Hand Tossed crust typically has a slightly higher calorie count, ranging from 200 to 320 calories per slice (medium size). In contrast, the Brooklyn Style crust tends to have a lower calorie count, ranging from 140 to 220 calories per slice (medium size). These calorie differences can be attributed to the crust thickness and dough quantity. It’s important to consider the impact of toppings and pizza size on the overall calorie content. Being aware of the calorie counts can help individuals make informed choices that align with their dietary goals.
In conclusion, Domino’s Brooklyn Style and Hand Tossed crusts differ in thickness and texture. The Brooklyn Style crust is thin, crispy, and larger in size, resembling New York-style pizza. The Hand Tossed crust is slightly thicker, has a bread-like texture, and is made by hand-tossing. These crust options cater to different preferences for thickness and texture.